Mango
Spears, chunks, and diced mango are available Sulfured or Unsulfured with no sugar added. Sulfur dioxide inhibits discoloration during the drying process, making sulfured fruit brighter in color.
Product Specification for Diced Mango
| Physical |
| A. |
Appearance |
yellow to light brown |
| B. |
Flavor & Aroma |
typical taste and aroma of mango |
| Chemical |
| A. |
Moisture |
Max 14% |
| B. |
Water Activity |
Max 0.65 |
| C. |
Sulfur Dioxide |
Max 400 mg/kg |
| Microbiological |
| A. |
Total Plate Count |
Max 10,000 |
| B. |
Molds & Yeasts |
Max 100 |
| C. |
Coliform |
<3 |
| D. |
E. Coli |
<3 |
| E. |
Salmonella |
Negative |
| F. |
Staph. Aureus |
Negative |
Nutritional Information
Serving Size: 40g (1.4 oz.)
Servings per Container: N/A
Calories: 160
Calories From Fat: 0
|
| Total Fat 0g |
0% |
| Saturated 0g |
0% |
| Trans Fat 0g |
- |
| Cholesterol 0mg |
0% |
| Sodium 25mg |
1% |
| Total Carbohydrate 40g |
13% |
| Dietary Fiber 2g |
10% |
| Sugar 32g |
- |
| Protein 0g |
- |
| Iron |
2% |
| Calcium |
4% |
| Vitamin A |
2% |
| Vitamin C |
2% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Mango is best stored in cool (40-50 degrees Fahrenheit), dry (50-60% RH) conditions. For optimal quality, mango should be used within 120 months. Store at 32 degrees Fahrenheit or less for prolonged shelf life.
| Packing |
Case Dimension
L x W x H
(inches) |
Pallet size
40"x48" |
Net Weight/Gross Weight (lbs.) |
20 lbs. Carton (4x5 lbs. bags)
60-72 Cartons per Pallet |
10.75x9.5x14.25 |
12 cartons per layer, 5 layers high |
20/21 |
